Summer
Canapes
Seared scallop, salmorejo, bay leaf oil
Grilled focaccia spear, green caponata
Moroccan style cheese cigar, harissa
Begginings
Wild arugula, charred fava beans, corn, ricotta salata, smoked eggplant vinaigrette
Heirloom tomatoes, farmstead cheddar, kohlrabi, pickled peppers, Focaccia croutons
1st Course
Duck confit taco, salsa verde, pickled onions, avocado
Braised Shrimp and Chorizo, queso polenta
Confit chicken enchilada, market greens, crema
Mains
Charcoal grilled Picanha, mole rojo, heirloom corn tortilla, Tropea onions, flowering cliantro
Montauk Tilefish, sungold arroz meloso, confit red pepper, basil oil
Snowdance farms Roasted Chicken, Piri Piri sauce, confit potato, rainbow chard
Mexican Persian Party
Canapes
Eggplant and lamb pinwheel, pomegranate molasses & mint
Baja style shrimp taco
Short rib tostada, sofrito, avocado crema Begginings s
1st Course
Duck confit taco, salsa verde, pickled onions, avocado
Seared scallops, esquites
Confit chicken enchilada, market greens, crema
Mains
Persian style tamarind Black Sea Bass, sour orange saffron buerre blanc
Grilled Sirloin Kebob, pasilla chili tomato butter, charred long peppers, sumac pearl onion
Sofra
Canapes
Chicken and olive skewers with preserved lemon & green harrissa
Beef kebob skewer with guajillo tomato butte
Mini chicken shawarma with pickles and whipped tahini
Grilled shrimp skewer, smoked paprika & confit garlic, fresh herbs
Mezze Style
Market vegetable crudite, hummus, babaganoush, charred scallion labne, marinated feta, focaccia, pita chips, assorted crackers
Plates
tabouli
Roasted turmeric cauliflower with olives, confit shallots, cilantro & parsley
Farro with roasted root vegetables, orange sherry vinaigrette, crumbled goats cheese
Soft lettuce, shaved carrots, crunchy chickpeas, radish, buttermilk herb dressing
Spring
Canapes
Seared mushrooms, gruyere popover
Pickled radish, dill labne, rye bread cubes
Fava bean, egg salad, smoked trout crostini
Begginings
Spinach, breakfast radishes, spiced fried garbanzo beans, Bulgarian feta, green garlic buttermilk
Mains
Grilled bavette, charred spring onion, salsa roja, chimichurri, yucca puree
Roasted salmon, foraged mushrooms, grilled asparagus, aji amarillo soubise