Winter

Passed Canapes

Queso Oaxaca arancini, guajillo marinara

Fried Manchego, roasted grape, rosemary

Vietnamese pork spring roll, nuoc cham

Arepa, white beans, chorizo, bay leaf oil

Croquetas de jamon serrano

Shrimp toast, milk bread, sesame seeds

Pork meatball, almond white wine sauce

Begginings

Chicories, olives, provolone, winter tomato, guindillas, salami, basil vinaigrette

Escarole, Castelfranco, blood orange, ricotta salata, pistachio, citrus oil

Radicchio, persimmon, fennel, hazelnut, aged gouda

Kale Caesar, radish, sunflower seeds, sourdough croutons

Lettuces, purple daikon, rainbow carrots, pao de quiejo crisps, herbed buttermilk

Baby Gem, pumkin seed pesto, chervil, lime vinaigrette, toasted seeds

Mains

Beef short rib, arroz meloso, roasted cauliflower, Pedro Ximenez, golden raisins

Dry aged New York strip, crispy new potatoes, chard, green peppercorn sauce

Smoked Chicken confit bucatini, winter spinach, Calabrian chili, breadcrumbs

Magret duck breast, potato rosti, sunchoke chips, black cherry

Porchetta, braised lentils, caramelized fennel, Tuscan kale

Seared Tilefish, saffron risotto, Pernod cream, tarragon oil

Side

Sticky rice with shiitakes and leeks

            Roasted Kuri squash, black rice, crispy kale, sichuan chili crisp

Braised leeks, sour orange beurre blanc, hazelnuts

Sichaun Cauliflower, cashew, celery, cilantro, fried chili

Roasted rainbow carrots, carrot top pesto, pistachio

Root Vegetable Tagine, herbs

Braised mushroom and leek casarecce, parmesan